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#Easy mac n cheese recipe baked how to#

One group will make up the sauce – 3 cups.

Grate both the cheddar and sharp cheddar cheeses and combine together in a bowl. This way you’re not in a panic trying to get that done before the pasta is ready. As such I would recommend that you get the cheeses prepared before cooking. We like to prepare our ingredients beforehand.

#Easy mac n cheese recipe baked how to#

How To Make Baked Macaroni And CheeseĪs we decided to keep this recipe’s ingredients fairly basic, you may already have these ingredients. This recipe is rock solid and will not disappoint.

If you were like us, kind of off-put by attempting a deliciously creamy and cheesy homemade baked macaroni and cheese because of past failures, rest easy. It is the best homemade baked macaroni and cheese I have ever had. Honestly, this baked macaroni and cheese is gooey. There is always room to get fancy but we wanted to start with a super creamy and yummy version that anybody would be wanting to make. We also wanted to make this dish using simple ingredients. I wasn’t convinced that it could be done. Leigh was adamant that this would have to be accomplished without using processed American cheese.

We decided to set out with creating our own mac and cheese that offered up that gooey goodness. Invariably, while good, it always seemed drier and less gooey cheesy than the standard ‘Velveeta mac and cheese’. I would respond with the “wow, the real deal”. When we got together for the holidays there would always be real baked macaroni and cheese. Is that weird? My wife thinks (thought) so. In fact, one of the things that remind me of my childhood was my favorite dish: macaroni and cheese with hotdogs in it. With that said, for most of my life growing up our macaroni and cheese came out of a box. Baked macaroni and cheese has been a staple across dining room tables for as long as I can recall.